Industry Debates Positioning of Kosher Foods ...

 

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Inside KosherToday - January 31, 2011 COVER STORY:  Industry Debates Positioning of Kosher Foods in Ethnic or Kosher Aisle FEATURE: New Labeling Standards to Affect Kosher Food Industry Similac to Compete in Strictly Orthodox Market Kosher Continues to Expand to the Gourmet and Exotic Kosher Industry Pushes Forward on Gluten-Free for Passover Seth Epstein to Join Kedem Group, Industry Sources Say Israel's Thriving Restaurant Industry Expands Rapidly READ THIS WEEK'S KOSHERTODAY NEWS HEADLINES. Sign me up! Forward to a Colleague Submit News Advertise with Us Modify your Account My Sixth Sense A Big Kosher Market with a Short Window Snowbirds visiting South Florida are always keeping score on the opening and closings of kosher restaurants. This year, generations of kosher devotees who have made Sara's a must-stop found to their dismay that the eatery had shut its doors for good. Several restaurants found it difficult to maintain their operation for an entire year when the winter season was three months at best.  READ Comments about today's issue? Email: editor@koshertoday.com Forward to a Colleague, click here. KosherToday is the leading source of news and information for the kosher food and beverage industry, published weekly by Diversified Business Communications, producers ofKosherfest. About Us | Contact Us | Submit a Story | Subscribe | Advertise |Privacy Statement

Peace.

Michael Santomauro 

@ 917-974-6367 

What sort of TRUTH is it that crushes the freedom to seek the truth?

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