Jan 31, 2011

Industry Debates Positioning of Kosher Foods ...


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Inside KosherToday - January 31, 2011

  • COVER STORY:  Industry Debates Positioning of Kosher Foods in Ethnic or Kosher Aisle
  • FEATURE: New Labeling Standards to Affect Kosher Food Industry
  • Similac to Compete in Strictly Orthodox Market
  • Kosher Continues to Expand to the Gourmet and Exotic
  • Kosher Industry Pushes Forward on Gluten-Free for Passover
  • Seth Epstein to Join Kedem Group, Industry Sources Say
  • Israel's Thriving Restaurant Industry Expands Rapidly


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Menachem Lubinsky - Editor My Sixth Sense
A Big Kosher Market with a Short Window

Snowbirds visiting South Florida are always keeping score on the opening and closings of kosher restaurants. This year, generations of kosher devotees who have made Sara's a must-stop found to their dismay that the eatery had shut its doors for good. Several restaurants found it difficult to maintain their operation for an entire year when the winter season was three months at best.  READ

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KosherToday is the leading source of news and information for the kosher food and beverage industry, published weekly by Diversified Business Communications, producers ofKosherfest.


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